Coffee 101

Welcome to the world of Octeine coffee.

The coffee we select to roast is carefully sourced from all over the world and we constantly scrutinise our roast profiles to ensure the best flavours reach your cup.

As coffee is a seasonal product we strongly believe in presenting the coffee to you when it is at it’s peak. Therefore the below range will change with the seasons.

Your coffee adventure begins now.

Extraction - https://www.baristahustle.com/blog/coffee-extraction-and-how-to-taste-it/

Strength - https://www.baristahustle.com/blog/espresso-recipes-strength/

Dose - https://www.baristahustle.com/blog/espresso-recipes-analyzing-dose/

Yield - https://www.baristahustle.com/blog/espresso-recipes-understanding-yield/

Measuring Yield - https://www.baristahustle.com/blog/espresso-recipes-measuring-yield/

Time - https://www.baristahustle.com/blog/espresso-recipes-time/

Putting it all together - https://www.baristahustle.com/blog/espresso-recipes-putting-it-all-together/